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Fresh Potatoes

Fresh Potatoes

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The potato is a starchy, tuberous crop from the perennial nightshade Solanum tuberosum. The word "potato" may refer either to the plant itself or to the edible tuber. ... The green leaves and green skins of tubers exposed to the light are toxic.

Pantothenic acid (B5)‎: ‎(6%) 0.296 mg
Water‎: ‎75 g
Starch‎: ‎15.44 g
Protein‎: ‎2 g